Collection: Kōbō Kiln

In the quiet, historic region of Iga, Japan, Kōbō Kiln crafts some of the finest Iga-yaki pottery, celebrated for its rustic textures and renowned heat-retentive qualities. With Iga’s rich, iron-infused clay, Kōbō Kiln’s pieces—particularly the traditional donabe clay pots—embody a perfect blend of practicality and Japanese aesthetic sensibility. The unique mineral composition of the clay allows for a distinctive roughness, and when fired, it produces a warm, organic texture that chefs and collectors alike cherish. Kōbō’s donabe pots, with their thick, unglazed walls, are especially lauded for evenly distributing heat, a feature that adds both culinary utility and rustic charm to any kitchen.

Staying true to age-old techniques while embracing modern influences, Kōbō Kiln champions the tradition of Iga-yaki pottery with a nod to contemporary design. Each handmade piece bears subtle natural variations, a mark of its artisanal origin, and over time develops a characteristic patina, known as kannyu, which is highly prized in Japanese pottery as a testament to both craft and usage. By upholding this unique heritage with a fresh perspective, Kōbō Kiln has positioned itself as a key player in Japan’s ceramic landscape, inviting a global audience to appreciate the beauty of authentic craftsmanship.