Collection: Gihei

Gihei Hamono, established in 1928 in Niigata Prefecture, embodies the rich heritage of Japanese knife-making while embracing modern innovation. Founded by blacksmith Yoshimura Yoshikazu, the company began its journey crafting traditional blades before evolving into a hub of creativity and skill. Under the leadership of current owner Atsushi Hosokawa, Gihei has carved out a niche by utilizing advanced materials like HAP40 and ZDP189 steel, which allow for exceptional sharpness and durability. The combination of traditional craftsmanship and contemporary technology ensures that each knife is not only functional but also a work of art.

Today, Gihei Hamono is renowned for its diverse range of knives, appealing to both professional chefs and home cooks alike. The workshop’s commitment to quality is reflected in its production processes, which prioritize meticulous attention to detail and precision. By integrating historical techniques with modern advancements, Gihei not only preserves the artistry of Japanese knife-making but also adapts it for contemporary culinary needs, ensuring that these blades are built to last and perform impeccably.