Dōguya sharpening workshop at the Fermentary in Amsterdam

A sharp knife is an indispensable tool in the kitchen. To have a reliable sharp knife at hand will make cooking a lot more fun and easy, and food more delicious and pretty. 

Even the best of knives will dull from the moment you put it to use. Maintenance is essential to keep your knife performing consistently. 

Do you want to know everything about steels, burrs, shapes, geometry, stones, sharpening techniques? Come and sharpen a knife during a Dōguya sharpening workshop at the Fermentary located at Zonneplein 19 in Amsterdam-Noord.

Email us for group options!

PLEASE MIND TO SELECT THE CORRECT DATE WHEN ADDING YOUR TICKET TO THE CART.

Tickets can not be refunded from 1 week before the day of the workshop.