Amakara Techō is a Japanese magazine that delves into the culinary culture of the Kansai region, offering a mix of food reviews, dining guides, and insights with a touch of humor. Since 1982, it has highlighted local eateries and artisans, providing readers with an authentic, knowledgeable look at Japan's evolving food scene.
This issue features the city of Kobe.
Please mind that this magazine is written in Japanese.
