A soft wooden cutting board ensures a longer sharpness on your kitchen knives opposed to bamboo and synthetic cutting boards. Additionally, wood has natural antibacterial properties.
Cutting boards made of fine grained spruce wood warp less than boards made of other evergreens.
Nevertheless, wooden cutting boards made of an unglued single slab of wood may warp a bit over time.
A quick rinse of water before use prevents organic substances that can cause odors and mold from penetrating the wood.
