Yoshihiro ao kasumi blue 2 yanagiba 300 with an octagonal ho wood handle

The yanagiba knife, with its long, slender blade, was crafted in Edo-period Japan for slicing sashimi and neta for sushi. Its single-bevel edge allows chefs to cut in one fluid motion, preserving each slice’s delicate texture. Treasured by sushi chefs, the yanagiba represents Japan’s dedication to precision and tradition.

The Yoshihiro Ao Kasumi line features high-performance blades crafted from Blue #2 steel, which is renowned for its excellent edge retention and sharpness. The knives are have a kasumi finish, providing both beauty and durability, and are paired with traditional magnolia handles, creating a balance of craftsmanship and function ideal for professional chefs.

Yamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.

This knife is not stainless and should be kept dry as much as possible.

Hand wash and dry thoroughly immediately after use.