Yoshihiro ginsan nashiji bunka 170 with a burnt lacquered octagonal oak handle

The bunka knife is a versatile Japanese kitchen knife known for its unique blade shape, which combines the precision of a santoku with the versatility of a nakiri. With an almost straight edge profile and a pointed tip, the bunka is ideal for chopping, slicing, and dicing, excelling in tasks that require both a fine edge and a sturdy, multipurpose design.

The Yoshihiro Ginsan Nashiji line is made from Ginsan 3, a stainless steel known for its excellent edge retention and sharpness. Featuring a striking nashiji finish, these knives offer both durability and precision while being relatively easy to maintain, making them an ideal choice for both professional chefs and home cooks alike.

Yamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.

Hand wash and dry thoroughly immediately after use.