Yoshihiro Jousaku White 2 Deba 180 Ho Wood Handle

The deba knife, with its thick, sturdy blade, has been essential in Japanese kitchens since the Edo period for handling whole fish. Its sintle bevel edge allows precise cuts, while the heavy heel chops through fish bones effortlessly. Balancing power and finesse, the deba remains a trusted tool for expert fish preparation.

The Yoshihiro Jousaku line consists of single bevel knives made from White Steel #2, known for its ability to take and hold an incredibly sharp edge with a little added toughness. These knives are skillfully ground in-house at Yamawaki featuring some of the smoothest bevels in Sakai.

Yamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.

This knife is not stainless and should be kept dry as much as possible.

Hand wash and dry thoroughly immediately after use.