Yamawaki stainless clad aogami super sujihiki 240 with an octagonal ho wood and buffalo horn handle

The sujihiki, meaning “flesh slicer,” is Japan’s take on the carving knife, crafted for precise, fluid slicing of meat and fish. Its long, slender blade glides through cuts, preserving texture and presentation. Now valued in kitchens globally, it combines Japanese precision with Western practicality.

The Yamawaki Aogami Super line is crafted from high-performance Aogami Super steel, known for its excellent edge retention and exceptional sharpness. These knives are renowned for their ability to hold a sharp edge longer while maintaining a delicate balance of strength and ease of sharpening, making them ideal for professional chefs seeking precision and durability.

Yamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.

This knife is not stainless and should be kept dry as much as possible.

Hand wash and dry thoroughly immediately after use.