Yoshihiro WGB VG1 stainless steel gyuto 240 with an octagonal ho wood and buffalo horn handle

The gyuto, or “cow sword”, is Japan’s versatile take on the Western chef’s knife, crafted in the late 19th century for slicing meats and vegetables alike. Lightweight and razor-sharp, it blends Japanese precision with Western adaptability, making it a staple in kitchens worldwide.

The Yoshihiro WGB line is made with VG1 steel, offering a high level of sharpness and durability, finished with a smooth migaki polish. The knives feature a traditional magnolia wood handle with a buffalo horn ferrule, combining functionality and elegance while reflecting the timeless craftsmanship of the Sakai region.

Yamawaki Hamono Seisakusho, a family-run workshop founded in 1927 in Sakai, Japan, has been perfecting Japanese knife-making for nearly a century. The workshop produces knives under the brand name Yoshihiro, revered by chefs and enthusiasts worldwide, blending tradition with modern techniques. In addition to crafting these exceptional knives, Yamawaki actively educates future chefs and knife makers, helping to preserve Sakai’s cultural heritage while keeping Japanese knife-making relevant for today’s kitchens.

Hand wash and dry thoroughly immediately after use.