The quintessential Japanese saucepan. A yukihira-nabe might be found in every Japanese home. Made of aluminum, tinned copper or thin stainless steel, the yukihira is very quick to heat up and boils liquids rapidly. The aesthetically pleasing hammered appearance and the comfortable wooden handle make for an iconic piece of Japanese kitchenware.
Whether you’re blanching vegetables, simmering soups or preparing a quick fix of instant noodles: bring out the yukihira!
This yukihira is made of tinned copper. It will, develop a beautiful patina over time. Do not heat empty.
