Collection: Yoshihiro

In Sakai, Japan’s historical center for blacksmithing, Yamawaki Hamono Seisakusho has spent nearly a century perfecting the art of Japanese knife-making. Established in 1927, this family-owned workshop combines tradition with innovation, producing knives cherished by chefs and enthusiasts worldwide. Each blade is crafted with precision and care, with Yamawaki’s flagship line, “Goh Umanosuke Yoshihiro,” honoring an ancient swordsmith through techniques like mizuhonyaki (water tempering) and mirror polishing, resulting in knives that exemplify both resilience and beauty.

Yamawaki’s commitment to craftsmanship goes beyond production; the company also invests in educating future chefs and knife makers, passing down skills in blade selection, sharpening, and care to young culinary enthusiasts. This dedication helps preserve Sakai’s rich cultural heritage while keeping Japanese knife-making relevant for today’s kitchens worldwide.